Title: Triple Chocolate Muffins
Categories: Muffins Dessert Breakfast Bread
Yield: 6 Servings
| 1/2 | c | Butter |
| 3 | oz | Unsweetened chocolate |
| 2 1/4 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | c | Sugar |
| 2 | | Eggs |
| 1 | ts | Vanilla |
| 6 | oz | Milk chocolate chips |
| 6 | oz | Semi sweet chocolate chips |
| 1 | c | Toasted walnuts, chopped |
Slowly melt butter and unsweetened chocolate. Meanwhile blend sugar, eggs,
buttermilk, and vanilla. Beat until smooth. Sift flour, salt and baking
soda together. Add to egg mixture to chocolate mixture and blend well. Add
flour mixture and beat until smooth. Fold in choclate chips. Grease muffin
tins well. Fill each cup 2/3 full with batter. Bake at 375 deg for 20 to 25
minutes. These tend to be habit forming when served with cold milk.